Longkong

Origin: Thailand

Fresh longkong.

Price on request

Available to order

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Technical specifications

Form	Fresh

Thai name	Longkong
Scientific name	Aglaia sp
Shape	globular
Colour	creamy yellow skin smoky white flesh with bitter seeds
Taste	sweet with slightly sour and fragrant
Storage	2-3 weeks at 18 °C, 90% RH
Season	May-Sep
Typical uses	Eaten fresh
Nutrition	Good source of vitamins C, B1, niacin and phosphorus