Dragon fruit

Origin: Thailand

Fresh dragon fruit, whole.

Price on request

Available to order

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Technical specifications

Form	Fresh

Thai name	Kaeo Mangkon
Scientific name	Hylocereus spp
Storage	14 days at 10 °C, 90% RH
Season	year round peak period: May-Oct
Typical uses	Eaten fresh.; Added in fruit salad.; Make juice
Nutrition	Rich of vitamin C and fiber. The red flesh variety contains lycopene which is a natural antioxidant known to fight cancer, heart disease, and lower blood pressure