Longan

Origin: Thailand

Fresh longan. Also supplied frozen, dried and canned.

Price on request

Available to order

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Technical specifications

Form	Fresh

Thai name	Lamyai
Scientific name	Dimocarpus longan Lour
Storage	2-3 weeks at 4-7 °C, 90-95% RH
Season	year round peak period : Jun.-Aug
Typical uses	Eaten fresh and frozen.; Added in fruit salad and desserts
Nutrition	High in sugar and vitamin C