Jackfruit

Origin: Thailand

Fresh jackfruit, whole. Peeled and frozen forms also listed.

Price on request

Available to order

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Technical specifications

Form	Fresh

Thai name	Khanun
Scientific name	Artocarpus heterophyllus Lam
Storage	2-4 weeks at 12-14 °C, 85-90% RH depending on cultivar and maturity stage. The pulp can be refrigerated up to 7 days in closed packaging
Season	year round peak period : Apr.-May
Typical uses	Eaten fresh and frozen.; Added in fruit salad, ice-cream and desserts
Nutrition	High in protein, calcium, phosphorus, vitamins A and C