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Thailand
Guavas
Fresh whole guavas.
Price on request
Available to order
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Technical specifications
Product
| Form | Fresh |
|---|
Reference (Thai DOA export guide)
| Thai name | Farang |
|---|---|
| Scientific name | Psidium guajava L |
| Shape | globular |
| Weight | 500-700 g |
| Colour | light green skin, white flesh |
| Taste | crispy, sweet and slightly sour |
| Storage | - mature-green and partially-ripe : 2-3 weeks at 8-10 °C, 90-95% RH - fully ripe : 1 week at 5-8 °C, 90-95% RH |
| Season | year round |
| Typical uses | Eaten fresh.; Make juice.; Added in fruit salad, green salad |
| Nutrition | Rich of vitamin C, dietary fiber and vitamin B2 |